Mod Pizza Restaurant Interior

Our Story

Founded with a simple vision to revolutionize the pizza experience, Mod Pizza began as a dream to create personalized, high-quality pizzas that cater to every taste and dietary preference. What started as a small family venture has grown into a beloved local establishment known for our commitment to fresh ingredients and innovative approach to pizza making.

Our journey began when our founders, passionate food enthusiasts, recognized the need for a pizza place that offers unlimited customization without compromising on quality. We believe that pizza should be as unique as the person eating it, which is why we offer an extensive selection of fresh toppings, artisanal sauces, and specialty crusts.

Today, we continue to uphold our founding principles while constantly innovating to exceed our customers' expectations. Every pizza that leaves our kitchen is a testament to our dedication to excellence and our love for the craft.

Our Mission & Values

The principles that guide everything we do

Quality First

We use only the freshest, highest-quality ingredients sourced from trusted local suppliers. Every pizza is made with care and attention to detail.

Community Focus

We're proud to be part of the local community, supporting local farmers and suppliers while creating a welcoming space for families and friends.

Sustainability

We're committed to environmental responsibility through eco-friendly packaging, waste reduction, and supporting sustainable farming practices.

Innovation

We continuously explore new flavors, cooking techniques, and menu options to keep our offerings fresh and exciting for our customers.

Service Excellence

Our team is dedicated to providing exceptional service, ensuring every customer feels valued and has an outstanding dining experience.

Food Safety

We maintain the highest standards of food safety and hygiene, with rigorous protocols to ensure the health and safety of our customers.

Meet Our Team

The passionate people behind Mod Pizza

Marco Rodriguez - Head Chef

Marco Rodriguez

Head Chef

With over 15 years of culinary experience, Marco brings authentic Italian techniques and modern innovation to every pizza.

Sarah Johnson - Restaurant Manager

Sarah Johnson

Restaurant Manager

Sarah ensures smooth operations and exceptional customer service, leading our front-of-house team with dedication and enthusiasm.

Alex Chen - Sous Chef

Alex Chen

Sous Chef

Alex specializes in creating unique flavor combinations and managing our kitchen operations with precision and creativity.

Emma Davis - Customer Experience Lead

Emma Davis

Customer Experience Lead

Emma focuses on ensuring every customer has an amazing experience, from ordering to dining and everything in between.

Our Journey

Key milestones in our pizza adventure

  • 2018

    The Beginning

    Mod Pizza was founded with a vision to create personalized, high-quality pizzas. We started with a small team and big dreams in our first location in Bantam, CT.

  • 2019

    Community Recognition

    Within our first year, we received the "Best New Restaurant" award from the local chamber of commerce and built a loyal customer base through word-of-mouth recommendations.

  • 2020

    Adapting to Change

    During the challenging times, we quickly pivoted to offer contactless delivery and takeout services, while maintaining our commitment to quality and safety.

  • 2022

    Menu Innovation

    We expanded our menu to include vegan and gluten-free options, ensuring that everyone in our community can enjoy our pizzas regardless of dietary restrictions.

  • 2024

    Sustainable Practices

    We implemented comprehensive sustainability initiatives, including eco-friendly packaging, local sourcing programs, and energy-efficient kitchen equipment.

  • 2026

    Looking Forward

    Today, we continue to innovate and grow, always staying true to our core values while exploring new ways to serve our community and deliver exceptional pizza experiences.